You know when the temps heat up and cooking just doesn’t sound so great anymore? Well… the time has come… already! We’re looking for quick and easy meals that don’t involve turning on a gas stove or oven and heating up the house! We are very fortunate in Charleston to have a top notch Farmer’s Market… I encourage all of you who live within driving distance to go… it’s more than a place to get fruits and veggies, it’s an event all in itself. There are so many people, so much going on, and so much wonderful produce, YA-HOO! For this salad that I made for the two of us, I bought a bag of Butter Lettuce at Whole Foods… at the Farmer’s Market I got THE BEST radishes, cucumber, tomato and green onions… give those all a chop and toss them in the salad, however much (or little) that you prefer. I tossed it with dressing in a large stainless bowl (neither of us like much dressing, so this is the easiest way to do it). I boiled a few eggs and cooked 2 pieces of bacon to add to the top.. whoa, is that sweet! Also, added 1/2 avocado to each salad on top…

Served with Naan bread and olive oil… but you could serve with a baguette, or pita, or whatever makes you smile!

Catch you back here tomorrow!