Can you believe that tomorrow is Thanksgiving? Are you looking for something to make as a side to go with the turkey? Would you like to make something that is quick, easy, beautiful and tastes out of this world? Ahhhh, then this is the recipe for you! This is from Martha Stewart! I posted this several years ago (and would never buy canned since I saw how easy this was to make).
Yes, there is sugar in this recipe, but unlike canned sauce there is no high fructose corn syrup or corn syrup (2nd and 3rd ingredient listed, eek!)
Thank you to Martha Stewart for the photo and the recipe (Everyday Food, November 2008).
Basic Cranberry Sauce
Yield Makes 2 cups
Ingredients
- 1 bag (12 ounces) cranberries
- 3/4 cup sugar
- 1 teaspoon grated lemon zest
- 1 cup water
Directions
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Catch you back here tomorrow!
ARTFOODHOME.COM 
Cranberries, them we have in Finland also.
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Wonderful aren’t they? Do you have cranberry sauce (cooked with sugar and a little water) in Finland? Am curious? Thanks for commenting!
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Well, I am not sure, but here is one Finnish page translated By Google:
Cranberry Jelly.
Did You mean this kind?
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What about this?
Another possibility
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Yes! Both of those recipes look to be very much the same as our “cranberry sauce”… hmmm… wonder why we call it “sauce”? ha ha… have a good day!
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