Can you believe that tomorrow is Thanksgiving? Are you looking for something to make as a side to go with the turkey? Would you like to make something that is quick, easy, beautiful and tastes out of this world? Ahhhh, then this is the recipe for you! This is from Martha Stewart! I posted this several years ago (and would never buy canned since I saw how easy this was to make).
Yes, there is sugar in this recipe, but unlike canned sauce there is no high fructose corn syrup or corn syrup (2nd and 3rd ingredient listed, eek!)
Basic Cranberry Sauce
Yield Makes 2 cups
- 1 bag (12 ounces) cranberries
- 3/4 cup sugar
- 1 teaspoon grated lemon zest
- 1 cup water
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Catch you back here tomorrow!