Cooking Light magazine – one of my all time favorites. I was an avid reader (from the early 90’s until they decided to merge some of their info into Eating Well magazine and sell Cooking Light as a magazine that you can buy in store only (no subscriptions). I never bought one of the special interest publications, but once the subscriptions started back, woohoo, I was too excited.
I received my first issue the other day and headed to the sunroom for some brainstorming… ideas of what to make, what sounds good, now? In the future? The current issue is Soups & Stews and whoah! There are so many that I have turned down that I want to try, woohoo!
I love cooking, and while I can make an occasional splurge item, I prefer to keep it fairly healthy at least. I have made several Eating Well recipes that were literally out of this world they were so good (one I made yesterday) – So it should be coming to this blog soon with a link to their website. Oh, so good!
Cooking Light has a fabulous website. It seemed the other day that I wasn’t able to access recipes without having a paid subscription, but when I double checked just now I was able to access, but after a few articles I was locked out without a subscription, so choose what you look at wisely. 😉 It will appear that the recipe is there for you but in a few seconds another screen will appear for you to login or sign up.
Eating Well magazine’s website (EatingWell.com) is much like Cooking Light used to be in the old days. I highly recommend subscribing to their newsletters in addition to their magazine! So many amazing recipes!!
✍️ Until next time…