Who among us has been fortunate enough to have their fill of turkey over the past few days? Are you looking for something lighter, healthier but still soooo tasty? This recipe is out of this world good. It’s from a healthy magazine (don’t let that scare you – it’s divine!), and is a recipe I’ve made. Link below along with a few changes I made. This is dinner tonight… #heatswelltoo

Spinach, Lima Bean & Crispy Pancetta recipe by Eating Well magazine. Click HERE to visit the original post and see the recipe (easy to print) – let me know if you make any changes or if you have an ultimate (fairly healthy) recipe for the coming months. Thanksgiving dinner was out of this world, but I need lighter in the biggest way.

My review on EatingWell.com: This recipe was over the top fabulous! I only had butter peas on hand, so I used those – I just covered the pan for a bit with a little of the pasta water (prior to adding pasta) until they were tender, and then I continued on with the recipe. Absolutely fabulous! My substitutes: 12 oz butter peas, thawed, 1 onion vs. shallot, no rosemary and a mix of pecorino and parmesan. The fresh pasta puts it over the top.

👩‍💻 Until next time…