It seems as if you’re usually more of a cake person or a pie person. I am a pie person. I could walk away from cake and never look back, but pie… that’s a different story. With that being said I’m Continue reading “Recap of Pie Recipes + A Cherry Pie Recipe – Oh La La!”
My latest addiction… lunch each day consists of a homemade wrap (Trader Joe’s) heated for a few seconds on each side – Continue reading “A quick wrap with red cabbage, havarti and hummus!”
What do you do when you’re snowed in? Temps are low and you live in a tropical state that isn’t accustomed to getting below freezing temps coupled with inches of snow (5″!!) – well… you go through your recipes and see what you can make with what you’ve got. As luck would have it, I found this recipe in my file that I last made a million years ago, I noted that it was EXCELLENT. I don’t say that too often.
Are you trying to come up with an appetizer that’s both tasty, and something a little bit out of the norm? Some friends of ours turned us on to this stunning combination (we bought both at Whole Foods).
Overnight Oats – I bet you’ve heard of them, they’re all the rage right now. There are an infinite number of variations – this is just one. I used frozen (thawed) mixed berries from Whole Foods – and WOW! This was like a berries and cream dessert with a little texture from the oats. Loved it! How nice to have breakfast with minimal effort! This time of year with the temptations of unhealthy eating and snacks galore it’s nice to take time to eat healthy in between outings – this is a quick and easy way to do just that!
I basically used the Wholefully Classic Overnight Oats (click HERE to view, print or save to Pinterest).
Next time I will add more milk just to see the difference – it was delicious!! I used Chia seeds, regular 2% milk and a quick dash of honey (not much at all). It was perfection! Fred and I split this and it was plenty for us.
Classic Overnight Oats
(Wholefully.com) – 1 large or 2 small servings
1/3 cup plain Greek yogurt
1/2 heaping cup of rolled oats (I used Old Fashioned)
2/3 cup milk (regular milk, almond, soy, etc. whatever you like)
1 tablespoon of chia seeds (or ground flax meal)
1/2 teaspoon vanilla extract
Pinch of salt
Less than 1 tablespoon honey
Whisk the above ingredients together in a medium mixing bowl. Spoon into a jar with a tight-fitting lid (open mouth jars are idea – I think I used a pickle jar and it worked).
Closed and refrigerate 4 hours, but preferably overnight.
When you go to eat the oats, I put them in a bowl and added a splash of milk and more berries.
Catch you back here tomorrow!
I swear this is apple pie without the crust! I was craving an apple pie – but… make an apple pie, eat an apple pie. Probably not too good for the physique! So I scoured the Internet for recipes that were fairly healthy and this one fit the bill perfectly!
This recipe is by SkinnyTaste.com a great resource for recipes. This recipe comes together quickly, bakes for about 30 minutes (and makes your house smell amazing!) – We serve with a small scoop of ice cream. Really one half of a baked apple is plenty.
Delightfully Baked Apples
2 large apples (use whatever you’ve got), cut them in half, remove the core/seeds
2 tablespoons butter (not margarine)
2 tablespoons brown sugar, Unpacked (can use less)
2 tablespoons unbleached all purpose flour (can use GLUTEN FREE)
4 tablespoons oats (recipe calls for quick oats, I only had Old Fashioned and they worked fine)
Cinnamon, just a dab (add more if you like, I did)
Oven to 350℉.
Cut apples in half, remove seeds and core
In a small bowl combing the butter, brown sugar, flour, oats and cinnamon – then spread the mixture on top of the apple halves (I spread with my fingers right to the edges) – sprinkle with more cinnamon if you like.
Place on a cookie sheet (I covered mine in foil for a no-cleanup option) – bake for 30 minutes.
Serve warm with a scoop of ice cream if you like!
Catch you back here tomorrow!
These cookies have been a holiday tradition as long as I can remember. We had such fun making these. My mom and dad did all the hard work, we got to decorate – we had to decorate each one individually. Take your time, make it nice, don’t do it quickly (or heap a pile of frosting on top just so you can eat it, hee). Same with the tinsel, remember tinsel? One strand at a time! I think tinsel started out fun and then tested my patience, ha ha…
Click HERE to print the recipe as shown above!
From what I remember we had a reindeer, a Santa, a snowman and a Christmas tree cookie cutters. If you don’t have a cookie cutter use a glass and decorate them like ornaments! Right now I only have a Christmas tree cookie cutter, it’s my favorite and I haven’t seen another that I like as much (that won’t burn edges, etc) There are so many ways to decorate them! You can limit your colors, like I did, or have a plethora of colors and make them REALLY different!
Let the artistic side in you come out, make that wonderful “Grinch” green, mix your yellow/blue food coloring to achieve the different colors!
This recipe makes quite a few, but they are so good they are in danger of becoming extinct rather quickly!
Merry Christmas! 🎄 Catch you back here tomorrow!