
I have always admired the creative ability really good chefs have. They can take a mundane meal and make it over the top, WOW! Have you had a meal somewhere special and were completely blown away by it? The taste, look, texture – everything about it was perfection. Now mine doesn’t look anywhere near the version of the Chef at The Swag – but I tried, and let me tell you, this is darn good! I made this three mornings in a row. It really is perfect for breakfast, lunch or dinner. The first day took me a little longer, but after I had my swing down, it went much faster. Of course I had enough pans/dishes to have served Thanksgiving Dinner, but that’s another story…
Continue reading “Avocado Toast with Greens and a Sunny Side Up Egg!”