Orange-Sauced Chicken Recipe from Cooking Light!

My adaptation of Cooking Light’s Orange-Sauced Chicken

I love running across a tasty recipe, especially one that is quick to make and healthy as well. This one appealed to me because it’s something different to do with chicken. A different taste – chicken can get tedious if you let it. Don’t!

Normally I prefer to post an image of the finished product and then the recipe, but Facebook usually chooses image #2 to post, so… that would explain the backwards way I post recipes…

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Grandma’s Ham & Cabbage with Potatoes and Carrots…

This is a comforting recipe that is especially good when the weather is chilly. My “recipes” are more like guides – add more of what you like and less of what you don’t. That’s how you come up with the very best results!  Continue reading “Grandma’s Ham & Cabbage with Potatoes and Carrots…”

Fabulous Chicken and Vegetable Sheet Pan Dinner!

Prep Veggies

It’s so exciting to find a new recipe that has good taste and is quick to clean up! The only time consuming part of this was the prep, but I like cutting up veggies, so it was all good!

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Recap of Pie Recipes + A Cherry Pie Recipe – Oh La La!

It seems as if you’re usually more of a cake person or a pie person. I am a pie person. I could walk away from cake and never look back, but pie… that’s a different story. With that being said I’m Continue reading “Recap of Pie Recipes + A Cherry Pie Recipe – Oh La La!”

A quick wrap with red cabbage, havarti and hummus!

My latest addiction… lunch each day consists of a homemade wrap (Trader Joe’s) heated for a few seconds on each side –   Continue reading “A quick wrap with red cabbage, havarti and hummus!”

Snowed in? Clementine’s Oatmeal Chocolate Chip Cookies a Ghirardelli recipe!

What do you do when you’re snowed in? Temps are low and you live in a tropical state that isn’t accustomed to getting below freezing temps coupled with inches of snow (5″!!) – well… you go through your recipes and see what you can make with what you’ve got. As luck would have it, I found this recipe in my file that I last made a million years ago, I noted that it was EXCELLENT. I don’t say that too often.

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A delicious treat – perfect for New Years!

Are you trying to come up with an appetizer that’s both tasty, and something a little bit out of the norm? Some friends of ours turned us on to this stunning combination (we bought both at Whole Foods).

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