I found a delicious treat at Trader Joe’s, Greek Spanakopita and Tzatziki! It’s perfect for a special occasion – which is today (cooking for tomorrow) – I limit processed foods but today is an exception. (Sorry for poor image)🙄Continue reading “Spanakopita and Tzatziki from Trader Joe’s!”
Macaroni and Cheese, a cult favorite of many – this recipe whips up quick and easy – it’s creamy and divine. Hard to believe, but it’s as fast as making the boxed kind, seriously – and far better! You will fall in love… I love this mac and cheese with salmon patties. Quick to through together!Continue reading “Easy Stovetop Mac and Cheese by The Stay At Home Chef!”
Well, Fall is upon is and I couldn’t be happier! The crispness in the air is appreciated with every breath. I can remember being thrilled it was Fall even when I was a little kid growing up in Michigan.Continue reading “Now THIS is Fall! #cakerecipe”
I love creating treats for Charlie, our Jack Russel with a history of pancreatitis. For years he’s only gotten his ultra low fat prescription dog food, and occasional piece of pasta or tablespoon of rice, a little no fat Greek yogurt and veggies of all kinds.Continue reading “A Smile During Trying Times!”
This wrap is a winner! It will fill you up and keep you full. It’s quick and easy to make and once you make a batch you can eat it for days and freeze the remainder to pull out for a quick breakfast! Essentially, this is almost too good to be true!Continue reading “Breakfast (or lunch) of Champions!”
Wow! This is so much better than it sounds, trust me! We used to get a tuna melt at a restaurant (they stopped carrying it) – it came with slaw that had a sesame taste to it… it was delicious, and it was HUGE, we would usually split it along with a salad. We have been eating at home since early March because of Covid19. We did pick up some carryout for my birthday last week and it was fabulous. I’m trying to think of things to make that are different – I can get stuck in a rut recipe-wise. THIS IS AMAZING!
🌸 Note: Images will be returning to email notifications soon – WordPress is working on it!Continue reading “Making a Tuna Melt Quesadilla!”
Oooh! Making BBQ sauce is SO worth your time. It doesn’t take long and your house will smell divine while it’s cooking! I divide it into 1/4 or 1/3 cup increments and put in freezer bags! That works well for 2 chicken breasts.
🌸 Note: Images will be returning to email notifications soon – WordPress is working on it!Continue reading “Recipe Reminder: Making BBQ Sauce (Grilled Chicken and Corn)!”
It’s always nice to have a little salad of some sort, whether it be a simple side salad, or cucumbers in Greek yogurt/vinegar or a quick and easy coleslaw. Dinner is part way complete – toss something on the grill and call it a day! Ok, so you may have noticed that the bowl is quite empty… I took photos yesterday but they weren’t great. So… I will replace this at some point, but for now, this is two day old slaw, and it’s amazing!Continue reading “Summertime Coleslaw Recipe – Quick & Easy!”
I am so excited when I find a new recipe that I can make again and again, especially one that I can change up to be different… I didn’t want to make my typical macaroni salad, I wanted something a little different, but not too different… This is so good – AND you can add what you like, I did!Continue reading “American Macaroni Salad Recipe | Food Network”
Heavenly. Yes, it’s the perfect description of this Strawberry Summer Cake. I am not a fan of cake, but my husband is. The amount of sugar and fat that goes into a cake and then again into the frosting is more than I feel comfortable making unless it’s a rare occasion. This cake does not need frosting. A tiny bit of whipped cream or a small scoop of vanilla ice cream is at most all it needs!Continue reading “Strawberry Summer Cake by Smitten Kitchen!”