I was sitting by the pool reading Eating Well magazine (one of my favorites) – and I happened upon an image of enchiladas with the recipe written by a registered dietician. They gave the hashtag…
Continue reading “Easy Double Bean and Corn Enchiladas | Recipe from Cait’s Plate!”
You’ve heard to eat all the colors of the rainbow for good healthy, right? It’s so true, eat all the colors you see! Continue reading “CSA Veggies and Recipes I made… 18# of fabulous veggies!”
Continue reading “Sautéed Cabbage – Fast and out of this world!”
Continue reading “The Easiest (and most versatile!) Pasta Salad Recipe by the Kitchn!”
Continue reading “Pork Chop and Potato Hash – A one-pan meal!”
Continue reading “Salmon Patties, Polenta with Cheese and Green Onion and Green Beans”
Continue reading “Spinach, Lima Beans & Crispy Pancetta Pasta by Eating Well!”
Cranberry-Orange Oat Muffins by America’s Test KitchenContinue reading “Cranberry-Orange Oat Muffins by America’s Test Kitchen!”
