It’s always nice to have a little salad of some sort, whether it be a simple side salad, or cucumbers in Greek yogurt/vinegar or a quick and easy coleslaw. Dinner is part way complete – toss something on the grill and call it a day! Ok, so you may have noticed that the bowl is quite empty… I took photos yesterday but they weren’t great. So… I will replace this at some point, but for now, this is two day old slaw, and it’s amazing!
Continue reading “Summertime Coleslaw Recipe – Quick & Easy!”
I am so excited when I find a new recipe that I can make again and again, especially one that I can change up to be different… I didn’t want to make my typical macaroni salad, I wanted something a little different, but not too different… This is so good – AND you can add what you like, I did!
Continue reading “American Macaroni Salad Recipe | Food Network”
Heavenly. Yes, it’s the perfect description of this Strawberry Summer Cake. I am not a fan of cake, but my husband is. The amount of sugar and fat that goes into a cake and then again into the frosting is more than I feel comfortable making unless it’s a rare occasion. This cake does not need frosting. A tiny bit of whipped cream or a small scoop of vanilla ice cream is at most all it needs!
Continue reading “Strawberry Summer Cake by Smitten Kitchen!”
Is there anything better than a great grilled sandwich? The answer is “no” when you really need something different. I am a creature of habit. So most days I have an apple, a few tablespoons of peanuts, sometimes a few Wheat Thins, some grapes… then later a small amount of popcorn. It works well for me but sometimes you just really want a lunch. Not a puny lunch, but a real LUNCH. Haha… this is where this comes in. I made a batch of roasted corn salad the other day and it was enough for three meals for us. This salad is out of control good. My absolute hands-down-favorite!
Continue reading “A Fabulous Grilled Sandwich & Roasted Corn Salad!”
It’s so exciting to find a new recipe that becomes a favorite. I get tired of making the same things, so when something catches my eye, I try it and when we love it – Woohoo!
Continue reading “Fresh Corn Salad with Tomato, Basil and Feta by The Kitchn”
I was sitting by the pool reading Eating Well magazine (one of my favorites) – and I happened upon an image of enchiladas with the recipe written by a registered dietician. They gave the hashtag…
Continue reading “Easy Double Bean and Corn Enchiladas | Recipe from Cait’s Plate!”
You’ve heard to eat all the colors of the rainbow for good healthy, right? It’s so true, eat all the colors you see! Continue reading “CSA Veggies and Recipes I made… 18# of fabulous veggies!”
Continue reading “Sautéed Cabbage – Fast and out of this world!”
Continue reading “The Easiest (and most versatile!) Pasta Salad Recipe by the Kitchn!”
