A Breakfast That Will Keep You Moving!

Yes, even I overcook eggs… #damnit

Decisions, decisions. What to make for breakfast? What to make for lunch? What to make for dinner? Is anyone else becoming weary from thinking about it a little too often? I wasn’t sure what I wanted, I just knew it wasn’t scrambled eggs, or a sourdough English muffin. I wanted something that was going to make me FEEL GOOD, give me lots of ENERGY. I think this did the trick!

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Quick and Easy Tacos – Best Ever!

Quick and Easy Tacos – These are the best ever!

Tacos. Who doesn’t love a good taco. This is a quick meal to throw together, especially if you can run to Whole Foods and grab a container of freshly made guacamole, while you’re there you can also grab a container of fresh salsa (or this day, I just cut up a few campari tomatoes)…

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Pasta with Shrimp, Garlic & Parmesan!

Pasta with Shrimp, Garlic and Parmesan🧡

Is there anything more precious to have in your possession than a good recipe? A recipe that comforts (especially these days), and is so quick and easy to pull together yet tastes like a five star restaurant. Sometimes the most simple recipes are the ones that we long for… THIS is that recipe!

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MIXED BERRY COBBLER!!

Berry Cobbler (Raspberry, Blueberry, Blackberry)

Health experts tell us we should eat the colors of the rainbow for good health. These deep dark berries are beyond amazing all by themselves, but when you toss them in a casserole dish and top them with a little somethin’-somethin’ they become ✨magic✨! I try to keep portions small, this is a teeny bowl 😉

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Yet another bowl of tasty goodness!

Yummy bowl of goodness!

Bowls are popular. They can be quick (oh so quick!), healthy (well, as healthy as you make them) and so darn good! It’s nice to take a day and prepare some veggies for the week, then just a quick heat up of the ingredients that sound good to you at the time and *BAM* Dinner. Is. Ready! #woohoo

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Unfried Fried Rice with Shrimp!

Unfried Fried Rice with Shrimp

Well, this was an unexpected treasure to find! I’ve been hooked on making meals with brown rice, sautéed kale, some sort of bean or pea and usually and egg. Next pass I will make this with an egg (scrambled) and some green onions sprinkled… it’s quick (especially if you sauté a batch of kale early in the week then use it throughout the week).

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WORLD FAMOUS CHRISTMAS COOKIES!

World Famous Christmas Cookies

These are actually called Christmas Butter Cookies – my family pulled the recipe out of a magazine back in the way back in the 1960’s and we’ve made them ever since. Five stars! Not only are they so tasty, but they are so much fun to make and especially to decorate. I can remember good times decorating one at a time (like tinsel on a tree, one piece at a time)… #whorememberstinsel?

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Easy Stovetop Mac and Cheese by The Stay At Home Chef!

Easy Stovetop Mac and Cheese by The Stay @ Home Chef

Macaroni and Cheese, a cult favorite of many – this recipe whips up quick and easy – it’s creamy and divine. Hard to believe, but it’s as fast as making the boxed kind, seriously – and far better! You will fall in love… I love this mac and cheese with salmon patties. Quick to through together!

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Breakfast (or lunch) of Champions!

Black Bean, Fresh Corn, Avocado, Brown Rice Breakfast Wrap with Pepper Jack

This wrap is a winner! It will fill you up and keep you full. It’s quick and easy to make and once you make a batch you can eat it for days and freeze the remainder to pull out for a quick breakfast! Essentially, this is almost too good to be true!

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