If You Can’t Stand the Heat, Get Out of the Kitchen (Literally)!

Summertime Dinner!

Charleston, South Carolina. It’s hot. I love to have dinner ready early so I don’t need to be in the kitchen when it’s at its warmest. This was a wonderful meal, prepared ahead (except for the corn, which took 6 minutes). You could easily substitute a salad or whatever else you like. Everything here literally took minutes and is the freshest of the fresh!

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The Best Gazpacho (Ever)! | NYT Cooking

Gazpacho | NYT Cooking Recipe

I love the recipes from the New York Times (NYT) Cooking site! I’ve run across some amazing recipes – and I always read the comments – they’re full of helpful substitutions, ideas, etc. It’s a hot summer day here in Charleston, SC – so I whipped up this gazpacho which was a welcome dinner – I had to forgo anything warm. I served it with homemade sourdough bread and brie. #wow

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