There is nothing better than a good corn pudding to go along with a holiday meal. A mixture of sweet (Jiffy corn muffin mix) and savory it seems to just melt in your mouth! This recipe is from Daphne Oz (yep, her dad is Dr. Oz, she’s the gal on THE CHEW, a TV show about food…). I saw this in the DASH RECIPES circular that comes in the paper once a month. GREAT RECIPES inside that little gem, so be sure to look through it carefully! This isn’t a healthy side dish, but hey, it’s the holidays, this is a very popular recipe right now… Like Daphne says… eat less the day before and the day after a holiday feast, that way you can enjoy the holiday! From DashRecipes.com:
DAPHNE OZ’S CORN PUDDING
INGREDIENTS
1 can cream-style corn
1 can corn nibblets, drained
1/2 cup butter, melted
2 eggs, beaten
1 cup sour cream
DIRECTIONS
1. Mix all ingredients together in a large bowl. Grease an 8 to 10-inch pan with butter and pour in mixture. Bake at 350˚F for 55-60 minutes.
Serves 8.
Catch you back here tomorrow!
Image: DashRecipes.com
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