If you’re like me and you like to cook… a good pan is essential. One that has worked for me for years and years is my Le Creuset French Oven. I have the 7.5 qt and that puppy is heavy, but that’s why everything that is cooked in it does so well. It’s great for big pots of soup, stews, just about anything… I’ve used it over and over and over, and I think it has now bit the dust. Partly my fault (boo hoo) I guess… The finish started to come off the bottom mostly, or so I thought… I took it to a local kitchen store, where they told me to clean it with Bar Keeper’s friend, and it would be good as new. They also told me it was OK to use regular stainless spoons, etc. I started scrubbing, the thought disgusted me that this was hardened cooked on food stuck to the bottom of my pot. UGH. I scrubbed and scrubbed and it started to come off… OHMYGOSH, like a new pot… then I started up the sides where it was about an inch high of the same and then I stopped dead in my tracks. This isn’t hardened food, this is THE FINISH. Oh, boo… the pot is no longer non-stickish… it’s super stick’ish. So I’ll save for another one day. For now I’ll wish I would have visited the LeCresuet website sooner!

With that being said, I highly recommend this pot. You see all the chef’s use it, it’s quality stuff! Just don’t use Bar Keeper’s Friend or any other product that can scratch the surface INCLUDING stainless spoons… use wooden, ugh.

If you get a chance, check out my photo blog at http://almostdailypic.wordpress.com !