Shrimp Jambalaya with Sausage, Okra and Brown Rice!

Piping hot jambalaya ready to eat!

New Year, new YOU! Isn’t that what they say when we’re all trying to start the new year off right? Cooking healthier meals is always a big help, and this recipe is so good. It’s originally from Whole Foods from many years ago. The recipe made enough for a football team. Below is my version of the recipe. Paired down and a few changes made. The taste is out of this world and great for leftovers, here it is…

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