I like to keep recipes on the healthier side at least a majority of the time, it’s why I’m such a big fan of Eating Well’s recipes. They are over the top good and in most cases they’re quick to put together. This recipe makes four servings, so I usually freeze two meatloaves that are partially baked, then either only make 1/2 the potatoes and green beans OR I use the leftover veggies for a different meal.

Continue reading “Mini Meatloaves with Green Beans and Potatoes!” →