Charleston, South Carolina. It’s hot. I love to have dinner ready early so I don’t need to be in the kitchen when it’s at its warmest. This was a wonderful meal, prepared ahead (except for the corn, which took 6 minutes). You could easily substitute a salad or whatever else you like. Everything here literally took minutes and is the freshest of the fresh!
Continue reading “If You Can’t Stand the Heat, Get Out of the Kitchen (Literally)!”
The flowers sure made everything look extra special! The hot days of summer are upon us. I don’t use the oven much, if ever, in the hot months. I rely on the grill (my husband), cold salads, quick meals that will keep us cool while taking advantage of the most amazing produce available at the time. This was a favorite, bonus is you can make it ahead (except the corn) and *poof*: Dinner. Is. Served!
Continue reading “The Perfect Meal for a Hot Summer Day!”
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