BBQ Sauce ready for the chicken on the grill!
This is a quick and easy BBQ Sauce that is so delicious you simply will not believe it! Recipe from Cooks.com!
These are the ingredients that I used:
I found this recipe on Cooks.com, and I pretty much used it as it was written, omitting one evil ingredient… Worcestershire Sauce. (I had to avoid soy (one alias is ‘natural flavors’) it was so good without it that I still don’t add it… Here’s the link to the BBQ SAUCE recipe on cooks.com (as shown below) so that it’s quick and easy to print (or read below):
| BBQ SAUCE | |
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2 tbsp. butter
1 c. water 1 c. ketchup 2 tbsp. vinegar 1 tsp. salt (optional) 1/4 tsp. pepper 1/4 c. onion, finely chopped 2 tbsp. Worcestershire sauce 2 tbsp. lemon juice 2 tbsp. brown sugar 1 tsp. dry mustard powder Melt butter. Saute onion until soft. Add remaining 9 ingredients. Simmer for 20 minutes. Makes about 2 cups of BBQ sauce.
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I make this recipe, then I split into smaller batches (1/3 cup is about how much we use on two chicken breasts). I freeze each serving in a labeled freezer bag, then flatten out and refrigerate. Once cold pop into the freezer. Then next time you need it you can set it out for a few minutes and it will thaw, then snip the corner and squeeze contents into a dish. Too easy!
Here is the final result… let me tell you, Fred cooked this chicken on the grill to perfection. It was awesome! There is nothing like barbecue chicken on the grill, fresh corn on the cob and a nice crispy salad!
ARTFOODHOME.COM 
Ah, this looks succulent! Tasty, too. I intend to copy it because my DH is supposed to be on a salt-free and recipes close to that are hard to find. Thanks for the tip!
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Just as a note… I don’t usually (if ever) add salt… it truly doesn’t need it, the lemon brings out the flavor just fine! Enjoy, it’s delicious!
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