Blueberry Cobbler. A sign that summer has arrived! Blueberries are full of antioxidants, and this is the perfect recipe to showcase them in all their juiciness! A small scoop of vanilla ice cream makes this dessert absolute perfection!
From August 2010:
Today, I got up, made coffee and was reading the local paper… There was a recipe for Blueberry Cobbler… hmmm, that sure sounded good, thinking about making it… maybe… after all, blueberries are a healthfood, right??
Running errands with the usual stop at Whole Foods. What’s on sale? BLUEBERRIES… 2lbs of Michigan blueberries for $5.99. Whhhaaaaaaaaaat???!!! Ok, so it’s a sign, MAKE THE COBBLER! Got home and forgot to buy self rising flour, so (thanks to Google) that was easily remedied… here’s the recipe from Charleston’s Post & Courier if you are interested (I included the substitution to use if you don’t have self-rising flour). This was so quick and easy to make and absolutely sinful!
Click HERE to print the recipe below (minus all the words above)…
Catch you back here tomorrow!