Beef Stew with Turnip Root, Potato and Carrots!

Beef Stew

Beef Stew… fabulous when the weather turns cooler! This recipe uses one pan, a Dutch oven preferably, and cooks it low and slow. This beef stew was delicious! I made it a day ahead and served the next day so the flavors had time to meld and OH! Was it ever worth the wait! Trust me on that… The meat was so tender you could easily cut it with a fork.

This original recipe is from Once Upon A Chef. The original recipe uses 3 pounds of beef chuck, in the recipe below I changed things a bit, and made it for 2 servings with leftovers… Click HERE to print the original recipe as it or click HERE to print as shown below!  Either way, you cannot go wrong. Tweak it to make it how you like it best!

beef-stew-with-carrots-turnips-and-potatoes

Catch you back here tomorrow!

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