A while back I had read about freezing your veggie scraps, then making homemade vegetable broth with them. I had two bags full of veggie scraps. I worked hard to have a good mix. Nothing that would give the broth a bad taste (i.e. cruciferous veggies) or be too soft (zucchini), etc. It came time to make the broth, I had a freezer bag jam packed. Then there was a carrot recall. Ahhh, deciding not to risk death for vegetable broth I tossed it all and started over…

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