
Wow! This is so much better than it sounds, trust me! We used to get a tuna melt at a restaurant (they stopped carrying it) – it came with slaw that had a sesame taste to it… it was delicious, and it was HUGE, we would usually split it along with a salad. We have been eating at home since early March because of Covid19. We did pick up some carryout for my birthday last week and it was fabulous. I’m trying to think of things to make that are different – I can get stuck in a rut recipe-wise. THIS IS AMAZING!
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Continue reading “Making a Tuna Melt Quesadilla!”