Asparagus. As a kid I never liked asparagus. Maybe because they were mushy (canned)? I’ve never been a fan of cooked-to-death veggies. I love a crunch. So I’m good with them cooked as little as possible (unlike meat – right or wrong, I go in the opposite direction there – I like meat cooked)! Never in my life have I eaten as much asparagus as I did this year…

Recipe Reminder: I saw this recipe was posted on my social media last year. Last March, I mentioned how FABULOUS the asparagus was, and I remember this recipe. It was beyond fabulous! Recipe is from Eating Well magazine – so it’s a health conscious recipe. #winwin The combination of flavors is incredible and this comes together surprisingly fast.