Asparagus. As a kid I never liked asparagus. Maybe because they were mushy (canned)? I’ve never been a fan of cooked-to-death veggies. I love a crunch. So I’m good with them cooked as little as possible (unlike meat – right or wrong, I go in the opposite direction there – I like meat cooked)! Never in my life have I eaten as much asparagus as I did this year…

I was seeing asparagus in the stores everywhere. It looked beautiful, tried it, loved it… went from roasting it, to broiling it (what a timesaver!), to making it the main dish in our pasta (meatless!) – Even after asparagus-season was over, it was still fabulous. So as long as it looks good and tastes good I’m going to keep buying it.

🤞Hopefully it’ll keep on keeping on!

[Click on links above to visit recipe]

👩‍💻 Until next time…