This is one fast and easy recipe. This chili is so tasty you absolutely won’t believe it, especially when you see how quickly it comes together… Not too many ingredients:
1 pound ground sirloin (or whatever hamburger meat you prefer, I find whatever I can that has no antibiotics, etc.)
1 onion, diced
2- 28oz cans of diced tomatoes
2- 16oz cans of chili beans (I use Bush’s Chili Beans, whatever heat level you desire. Today I used Medium)
Chili Powder (to your taste, I use about 1-2 Tablespoons)
Crackers to crinkle on top when served… can also top with cheese, sour cream and any other topping. I just use crackers, oyster crackers are best!
Heat a tablespoon of olive oil in a large saucepan or dutch oven. Add onion. Cook until translucent.
Add hamburger and break up with spoon while it cooks. Cook until meat is no longer pink.
Add two cans of tomatoes and two cans of chili beans WITH the juice. Now take each can that you used (tomatoes and chili beans) and fill each can about 1/3 of the way with water. Add the water to the pot (this also gets the extra juice from tomato cans/bean cans).
Now add the chili powder, you can also add pepper… if you used no sodium tomatoes/beans you can also add salt at this time. (I don’t use it because I buy regular tomatoes and chili beans, so there’s plenty of salt).
Bring to a boil. Then reduce heat and simmer for about an hour. Add more water if it needs it. You can make it as thick or as runny as you like! As it simmers it will reduce over time.
Serve in a bowl. Can top with saltines, oyster crackers, cheese, sour cream, green onions or whatever sounds good to you!
NOTE: Last time I made chili I didn’t have chili beans and didn’t want to run to the store. What I did have is cannellini beans, so I DRAINED those beans and added two cans and I doubled the chili powder. I think I also tossed in a tablespoon or two of diced jalepeno’s… I buy them in the pickle section, that way you don’t have to cut them up… good time saver! This chili was awesome. You can use whatever beans you like. Most common are red kidney beans or whatever you’ve got on hand!
Catch you back here tomorrow!
4 thoughts on “CHILI RECIPE: How to make a great pot of chili!”
Chili-We like great northern beans in place of kidney beans. Or even black beans with the northern.
Rinse all before adding to chili mixture.
Great Northern beans or black beans? Yum! I do have some black beans on hand, I’m going to give that a whirl! Sounds delicious. It’s nice to have options so it can be a bit different at times! Thanks Maryjo!
best chili in the world!
Ha ha, thanks Fred, I can always count on you to make my day! Xoxo