Blueberry Cobbler. A sign that summer has arrived! Blueberries are full of antioxidants, and this is the perfect recipe to showcase them in all their juiciness! A small scoop of vanilla ice cream makes this dessert absolute perfection!

BLUEBERRY COBBLER 

Ingredients

• 4 – 5 cups blueberries (I used a little more)
• 1  cups sugar (for the cobbler topping)
• 1-2 tablespoons sugar (to add to the blueberries to sweeten)
• 1 cup self rising flour (or 1 cup regular flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
• 1 egg, beaten
• 4 tablespoons butter, melted

Directions

Put the blueberries in a buttered casserole dish. Sprinkle 1-2 tablespoons of sugar over the blueberries. Mix the flour, egg and remaining 1 cup of sugar in a bowl. Mix with a whisk until crumbly. Spread this mixture over the blueberries. Melt the butter and pour it over the crumb mixture. Bake in a 350 degree oven for 25-30 minutes or until golden brown.

Recipe adapted from recipe in the Post & Courier many years ago

I had a blog a few years ago ALMOST DAILY PICS where I would post photos a few days a week. I have re-blogged that post below… Enjoy, I know we are! :)

From August 2010:

Today, I got up, made coffee and was reading the local paper… There was a recipe for Blueberry Cobbler… hmmm, that sure sounded good, thinking about making it… maybe… after all, blueberries are a healthfood, right??

Running errands with the usual stop at Whole Foods. What’s on sale? BLUEBERRIES… 2lbs of Michigan blueberries for $5.99. Whhhaaaaaaaaaat???!!! Ok, so it’s a sign, MAKE THE COBBLER! Got home and forgot to buy self rising flour, so (thanks to Google) that was easily remedied… here’s the recipe from Charleston’s Post & Courier if you are interested (I included the substitution to use if you don’t have self-rising flour). This was so quick and easy to make and absolutely sinful!

Click HERE to print the recipe below (minus all the words above)…

🫐 Catch you back here tomorrow!