[Recipe]: Grilled Chicken & Pesto Pasta with Tomatoes and Toasted Walnuts

The beginning of something wonderful!

The beginning of something wonderful…

Oh! Looks like art doesn’t it? I love beautiful food! To start this recipe I use a large pasta bowl (serving dish) and put a few tablespoons of pesto in the bottom, add some grape tomatoes cut in half… let it sit while you’re getting things ready, you don’t want cold pesto…

Oh! Yes!

What dreams are made of…

This is such a quick recipe to throw together. Fred usually grills the chicken while I get the rest of it ready and whip up a small salad. This dinner will be as good as your pesto, so if you have pesto that isn’t very tasty, it’s not going to be the best that it can be. There are many prepared pesto’s on the market, I used Bear Pond Farm Premium Basil Pesto – bought at Whole Foods. It was nice! Really nice!

This recipe doesn’t involve a lot, boiling your pasta, toasting some walnuts, grilling the chicken, and mixing basil pesto into the pasta. Top with a little parmesan and you are set!

Click HERE to print the recipe as shown below:

Grilled Chicken Pesto Pasta with Tomatoes and Walnuts

Catch you back here tomorrow!

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