Roasted Brussels Sprouts are quick to make and even those of you out there who don’t care for brussels sprouts on a typical day may find yourself loving them! Especially the outer crispy leaves – what a treat!!
Preheat your oven to 350 degrees F.
Wash and dry the brussels sprouts then toss in olive oil, salt and pepper. I take my hand with the leftover olive oil in the bowl and spread it on a cookie sheet. Then add the brussels sprouts, sprinkle with a little salt and pepper.
Roast them in your oven, I usually use confection, but it’s not necessary, if they get too brown too quickly just lower the heat.
They take about 30 minutes, but you can taste test or pierce with a fork to see if tender.
I them sprinkle them with Parmesan, because I love it and it goes so well with brussels sprouts.
Tada! You’re done!
You will be fighting over those crispy outer leaves that fall off – oh my!
There are different variations, some use lemon juice, some use a little red pepper flakes – you can’t go wrong, add what you like!
Catch you back here tomorrow!