Garlic Herb Balsamic Chicken Thighs with Potatoes & Carrots – Wow!

Let me start by saying I think I’m a chicken thigh lover! Or at least with this recipe. I’m a white meat (sounds creepy) person – I’m not big on dark meat. Chicken tastes clean and delicious when made right (chicken breasts) but after decades of chicken breasts I’m growing weary. I received an email with a recipe and video and let me tell you, it was fabulous. Quick to throw together. Smelled DIVINE and tasted exactly perfect! Here it is… #perfectfalldinner

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