My first thought was why did I wait so long? I bought the (Lodge) cast iron skillet probably 5+ years ago. Never used it. Didn’t want something fussy to deal with. So I waited. Waited until I had a piece of meat with fat (rare) to “season” the (seasoned) pan. My Caraway nonstick skillet is no longer nonstick, despite meticulous care. So…

Continue reading “Cooking Eggs in a Cast Iron Skillet! Who knew it was so easy?” →