It was a sunny, pretty day, first day of Spring when I made this pasta salad. The sun was warm and fresh ingredients sounded divine. So I whipped together this pasta salad, great served on a bed of arugula and spinach. Thankful my husband doesn’t mind standing outside and tending to the grill on days like today when the yellow pollen is wafting through the air.

Continue reading “Bowtie Pasta with Tomatoes, Mozzarella and Herbs in a Balsamic and Lusty Monk Vinaigrette!” →