Bananas. Love them, but really loved the back goods that come as a result of them sitting on the counter getting nice and full of little brown dots. You can smell the sweetness. Ahhhmazing! I’ve been on a banana bread kick, and thought it might be good to switch to something a tad healthier. More oatmeal than flour, less butter than the banana bread – this is a fabulous treat that freezes and reheats very well. Here’s the recipe…

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