I love running across an intriguing recipe and giving it a whirl! I had received an email from Martha Stewart – Everyday Food – with this fabulous “recipe” in it for a Rustic Apple Tart. I say “recipe” because it was a video link, which is great, but there was no recipe… and to remember each step when you haven’t worked with puff pastry much in the past seemed to be a little dangerous to me, ha ha… So here is the “recipe” as well as the link to their video (which is amazing, be sure to watch it first, Sarah Carey did a great job with the quick demo!). There are only a few ingredients, it’s fairly quick to make and it comes out absolutely gorgeous! Tasty, beautiful and very professional looking, thanks to the glaze that goes on top (which doesn’t really add to the taste, just the beauty). Click HERE to print the recipe only.
RUSTIC APPLE TART
Puff Pastry (1 sheet)
3 Granny Smith Apples
1/3 cup sugar (or a little less)
1 large egg yolk
1 tsp water
Defrost puff pastry in refrigerator.
Once defrosted, leave folded and roll out to 8×14 on a lightly floured surface.
TRIM EDGES – need a clean edge, otherwise it won’t puff up, she used a pizza cutter
Place on baking sheet and PUT IN FREEZER 10-15 minutes (this is very important)!
Peel and core 3 Granny Smith Apples, cut into 1/4″ slices
Add 1/3 cup sugar (or less) and mix.
In separate bowl, mix 1 large egg YOLK (discard white) and 1 tsp water, set aside.
Dough out of freezer.
Brush on egg wash (don’t let drip down the sides, it could inhibit it from rising)
Create border 3/4″ from edge, cut halfway through dough with a knife.
Arrange apples within border.
Dot the top of the tart with 2 Tablespoons of butter.
Bake at 375 for 30-35 minutes.
While tart is still warm mix up this glaze…
2 Tablespoons of apricot jam or apple jelly
1 Tablespoon water
Mix and heat until warm.
Brush this mixture on the tart while it’s still warm.