I ran across this recipe and it’s a change for me, I don’t usually use this much butter, but after watching this show (details below), I was hooked, especially since I had a banana that was beyond ready. It’s fun to try different recipes, especially when you have time. This was a delight!
This is a fabulous recipe that you may have run across before… it’s on the back of the Ocean Spray Cranberry bag (fresh cranberries in the produce department). This is the perfect time of year to pick up a few bags. Cranberries freeze well and you can make your own cranberry sauce (you will not believe how quick and easy it is – you will never run to the store for it again!)…. and the taste?? SO. MUCH. BETTER. THAN. CANNED.
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts
Directions:
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).
To recap:
Mix together dry ingredients (flour, sugar, baking powder/soda, salt)
Dry ingredients…
Then add the wet ingredients, orange juice, orange peel, shortening and egg, once mixed together add the fresh cranberries and chopped nuts and pour into prepared pan…
Ready for the oven!
Pop it into the oven, sit back, have a tea and wait… ooooh, smell that wonderful smell… it’s delicious hot, cold and it freezes well! E N J O Y !