Indian Chicken Curry Recipe – you MUST try this!

If you like chicken curry, you will LOVE this recipe. I wasn’t exactly sure WHAT chicken curry tasted like, but after mastering Chana Masala, I thought I would give this a whirl, and WHOA! Enough said! This is seriously good stuff! It’s not difficult, so give it a try!

I got the original recipe “Indian Chicken Curry II” from AllRecipes.com. After reading all the reviews there were several changes. I left out several ingredients and used different quantities of other ingredients… this is how I made it…

The lineup of ingredients… I like to have them measured, chopped and ready to go!

CHICKEN CURRY

Ingredients

3 tablespoons coconut oil (or olive oil if you don’t have coconut oil)

1 small onion, chopped

2 cloves garlic, (I use a microplane, or you could mince)

3 (heaping) tablespoons curry powder

1 teaspoon cinnamon

1 teaspoon paprika

1 bay leaf

1/2 teaspoon ginger root (I use microplane, or you can grate or mince)

Salt to taste

2 skinless, boneless chicken breast halves, cut into bite size pieces

1 tablespoon tomato paste (buy it in the tube!)

1 cup plain yogurt (NOTE: most yogurt is 6 oz, not 8oz…)

1 can coconut milk (13.5 oz)

Directions

Heat oil in skillet over medium heat. Saute onion until translucent.

Nice to toast the spices before you add… Easy! Add spices to nonstick pan (dry), turn heat on medium and roast until fragrant. Turn off. That’s it!

Stir in garlic, curry, cinnamon, paprika, bay leaf, ginger and salt.

Stir 2 minutes, then add…

Chicken pieces, tomato paste and coconut milk.

Bring to boil, reduce heat, simmer 20-25 minutes. SLOWLY add yogurt. Remove bay leaf. Simmer 5 minutes. Serve over rice.

You simply will not believe how good this is, and how it creates the most wonderful smells in your kitchen! A nice accompaniment to this dish is a fresh salad with avocado, rice wine vinegar and olive oil and some Naan bread… It’s good warm or cold (can wrap in foil and place in oven until warm) serve with olive oil for dipping. TASTY!

Enjoy!

Catch you back here tomorrow!!

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2 thoughts on “Indian Chicken Curry Recipe – you MUST try this!

  1. Hi There Barbarastroud,
    Very interesting, One thing that I like about studying and writing about food is getting to know a country’s history and people through what they eat. Goan chicken curry has become a real favourite of mine. It is so different to the food found in other parts of India because Goa was heavily influenced by the Portuguese during their long – nearly 500 year rule – in the area.
    Thanks

    Like

    1. Hey Greg, thank you for that! You’ve enlightened me… I’m new to Indian cooking, but the two recipes I have I really enjoy… I love to hear the history that you speak of… I had not heard of Goan chicken curry, but am checking it out! Thank you for commenting!

      Like

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