
Growing up we had a tradition in our house… Christmas cookies… bake them and decorate. There was nothing better! To top it off they are the tastiest you will ever eat! The frosting sets so they don’t get smushed into each other. You don’t need any special tools (we use zip top storage bags). Make and bake the cookies. Then make the frosting. Scoop some of the “white” into a zip top bag, then divide the frosting into bowls of whatever other colors you like. (Red, green and blue is what we usually did, in addition to white). Add food coloring to each bowl and get it the color you like. A good “grinch” green mix blue and yellow food coloring until you hit that great green… or if you don’t feel adventurous, just use the green food coloring. Next, snip the very corner of the bag, and the frosting will flow through that to decorate. Easy and so much fun. You really see the artsy folks stand out here! Click HERE to print the recipe minus all the photos, etc.

CHRISTMAS BUTTER COOKIES
Sift 2 3/4 cups of flour, 1 teaspoon baking powder and 1/2 teaspoon of salt.
In mixer bowl add 3/4 cup soft butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla.
Beat until fluffy and light. Slowly beat in flour mixture. CHILL ONE HOUR.
Flour your work surface and roll out dough. Use cookie cutters to cut into desired shapes.
Place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
YIELD: 4 dozen (IF you don’t eat the dough… good luck to ya!)
FROSTING
Mix 1/4 cup butter, 4 cups (1 box) confectioner’s sugar, 1/4 cup scalded cream and 1 teaspoon vanilla. Blend until smooth. Scoop into separate bowls and add food coloring (hint: yellow and blue mixed makes an awesome ‘grinch’ green). Scoop colored frosting into Ziplock bag (doesn’t have to be Ziplock, any zip top is fine, I use freezer quart size bags) and snip a little off the corner. Squeeze onto cookie to decorate! If you need the frosting thinned a bit more, I have great luck just using light cream, add a little at a time until it will easily come out of the bag to decorate.
F L A S H B A C K
O N E Y E A R A G O… Plans to make, gifts to take… remember the reason for the season!
T W O Y E A R S A G O… Thank you to artist Dan Corey, an artist who knows the reason for the season!
Catch you back here tomorrow!

Beautiful array of cookies, and they look too prettyto eat. Thanks for the recipe, but I’ve never made a Christmas cookie that I haven’t ruined!
LikeLike
Ahhh Kate, these can be your first… they’re perfect for grandchildren to help with :)
LikeLike
I believe you must be the Martha Stewart (minus the felony conviction of course) of Charleston, Barbara!
LikeLike
Scott – I love your comment! It made me laugh at 5AM… Hmmm, MS I am not, trust me, ha ha… but these cookies can make you look like you know what you’re doing ;) Merry Christmas!
LikeLike
Love the comments, what a special treat to see dads art again , he is so talented and does not know it. Lv ma
LikeLike
Yes! So vey cool!! Love you! Xoxo me
LikeLike