Homemade Spaghetti Sauce. Is there anything better? I make a pot of spaghetti sauce and we have it for dinner one night and then I freeze it in containers that will hold the amount we use for one night. It makes dinner so quick and easy. I have even taken it straight from freezer to stove and cooking it on low, and breaking it up, it defrosts quickly.
I usually use chicken Italian sausage (sweet or hot), but have also used grass-fed beef – tasty either way! Easy prep (cut up onion/garlic) – sauté veggies and sausage or hamburger and then add tomatoes and cook on low. Couldn’t be easier!
Click HERE to print the recipe below!
Catch you back here tomorrow!