How to make Spaghetti Sauce!

Homemade Spaghetti Sauce with Italian Sausage
Homemade Spaghetti Sauce with Italian Sausage

Homemade Spaghetti Sauce. Is there anything better? I make a pot of spaghetti sauce and we have it for dinner one night and then I freeze it in containers that will hold the amount we use for one night. It makes dinner so quick and easy. I have even taken it straight from freezer to stove and cooking it on low, and breaking it up, it defrosts quickly.

I usually use chicken Italian sausage (sweet or hot), but have also used grass-fed beef – tasty either way! Easy prep (cut up onion/garlic) – sauté veggies and sausage or hamburger and then add tomatoes and cook on low. Couldn’t be easier!

Click HERE to print the recipe below!

 

Homemade Spaghetti Sauce with Italian Sausage

Catch you back here tomorrow!

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