To roast, saute, bake and PHOTOGRAPH!

Whole Foods |

Produce Aisle – Whole Foods, Mount Pleasant, SC

What a stunning display of color, don’t you agree? Just look at these beets. I always thought beets tasted like dirt, I was so wrong. If you roast them, they have a sweetness to them that you will not believe!  Give it a whirl!

You can roast them whole (scrub them good, cut off any leaves, but don’t peel). Then preheat oven to 375 F. Coat them with olive oil, then wrap in aluminum foil and place on a baking sheet. Roast 45-60 minutes (or until done). Remove from oven and let cool 10 minutes. Peel and slice into 1/4″-inch thick slices. Recipe: Bobbie Flay/Food Network

Ina Garten she peels, slices and roasts and then tops with orange juice, GOOGLE it! You won’t believe the wonderful combinations!

Catch you back here tomorrow!

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