This is a quick meal that can be put together in no time flat. You can even cook the chicken ahead of time and just do a quick reheat.
For 5 corn tortilla’s we grilled one chicken breast and sliced it thin, (if you need it faster, using kitchen scissors cut the chicken breast into small pieces and sauté until done, if they aren’t thick, it should cook quickly). Heat the tortillas*, then top with what you like, we topped with pepper jack cheese for a little kick, some fresh salsa and I whipped up some guacamole. This was delicious!
*Heating the tortillas. I have a gas stove, so the best way (for us) has been to place a tortilla on a (clean) grate of the stove. Approximately 10 seconds, then flip, until it starts to wilt downwards, then another quick flip just for a sec (I think maybe because I like to flip?). It takes no time. I then placed it in foil to keep it warm (and wrapped in a clean kitchen towel), I heated all tortillas and then assembled.
Add what you like, doesn’t matter what it is, you could use black beans in place of chicken, etc. I buy corn tortillas with three ingredients: corn, water and lime. Nothing else. I served this with blue chips and the rest of the guacamole!
Note: I made 5 tortillas, 2 for me and 3 for Fred – it was enough with the added guacamole and chips.
Enjoy! Catch you back here tomorrow!