Cream Cheese & Pepper Jelly – is there anything easier, prettier and more tasty?

Cream Cheese and Pepper Jelly

Cream cheese topped with pepper jelly. That’s it. As much or as little as you like. LOOK at how beautiful! Perfect for the Christmas holiday’s since it comes red or green. I adore the red. This was a little snack. If you have a few more people use an entire block of cream cheese (I use Neufchâtel – low fat cream cheese) – I serve with Hint of Salt Wheat Thins.

Recently I had the opportunity to taste HOMEMADE RED PEPPER JELLY (thank you JW!!) – it was the best I HAVE EVER TASTED! It’s even prettier than what is pictured above, it has little flakes of peppers, it’s as beautiful as it is delicious! A treat of the very best kind. Home grown red peppers and homemade pepper jelly. WOW! ❤️ There is no better gift!

Catch you back here tomorrow!


Make my day and leave a (public) comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.