How many of you stayed home for thanksgiving and cooked? Did you have the standard Thanksgiving fare, or did you think outside the box and try something different? Traditional is the route we took and it was too good!
At first I thought I wanted something different, not so many dishes to make (and clean up after) – then my husband said “what else do we have to do?” – Well! Isn’t that the truth, ha ha… I mean we are living in COVID19-Pandemic-Stay-At-Home-What-Else-Is-There-To-Do Times… We are almost at month #NINE Ahhhhhh, #damncovid
After a fabulous Thanksgiving dinner it was time to lighten up. One morning for breakfast I took a few tablespoons of leftover brown rice, a few spoonfuls of leftover spinach, a few spoonfuls of leftover sweet potato – heated it and topped it with an egg (that I overcooked 🙄) – I drizzled with a wee bit of olive oil (a teeny tiny stream of it and some pepper).
Get out… Shut the front door… Whaaaat??!!! Yes, it was fabulous! I was just hoping to get it done and call breakfast healthy and checked ✅ off the list, but this was actually good!
So… the next day, I had the same, but I also had leftover (spoonful) of roasted broccoli. Wow, was that pretty, delicious and good for me.
#pinaroseonmynose haha. 🌹
So don’t be afraid to mix up some weird concoctions – you never know!
✍️ Until tomorrow…