These croutons are so fabulous. I adapted this recipe from one that I read and then read many (many!) reviews on, in the end, I took a few suggestions from the comments and left out the other seasonings and WHOA! Seriously addictive to nibble on. It makes a salad more of a meal. Absolutely delicious!

Have you ever been somewhere and tasted something so divine, fresh, real and over the top despite being so simple? Well, we have and I’m sharing it with you. The places you can use this are endless – oh the joy, just in time for the holidays! It will take your dishes from good to out of this world! 💫

It’s always a treat to come up with something quick and so delicious. Easy? Yep, it’s that too. I almost always make my own vinaigrette’s (oh, I have a good one coming next week!) – I mentioned this Greek Pasta Salad recipe in a Thanksgiving post. I mentioned that I try to take something (having a food allergy) that I can eat if it turns out there isn’t something that I can be sure is allergen-free. Great time saver on this one, and wow, was it ever good!

Funny thing, we were recently in Michigan visiting family. We ran to a cool pottery place (more on that in a future post) and passed this fabulous restaurant on the way home. We love Greek food but some places are far better than others and this is one of those places. We were there early and quickly the restaurant filled up with people. It was a weekday, most all were older, gathering around and having a good time. I loved seeing what they ordered, everything looked fabulous – including the “oompah cheese” as I used to call it, which is SO fun and delicious – I didn’t order it this time, but it was fun to watch.