My first thought was why did I wait so long? I bought the (Lodge) cast iron skillet probably 5+ years ago. Never used it. Didn’t want something fussy to deal with. So I waited. Waited until I had a piece of meat with fat (rare) to “season” the (seasoned) pan. My Caraway nonstick skillet is no longer nonstick, despite meticulous care. So…
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There is a secret that makes this the most fabulous sandwich – an absolute delight! It starts with homemade sourdough bread, yum! We didn’t have leftover turkey, but buy it sliced at Whole Foods, the in-house roasted turkey – wonderful. A slice of Havarti cheese and arugula added to the tastiness of this sandwich, but the true treat were these two…
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Do you make sourdough bread? If so, you’re familiar with the term ‘discard’ – the amount that you take out when you feed your start. You hate to throw away the start, but you really only want so many pancakes, etc. Well, let me solve the dilemma of what to do with your extra start (discard) – because once you have these cheese crackers there is NO GOING BACK. So read at your own risk!
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I had to laugh… I ran into a friend (who I had just taken a sourdough workshop with) in the bread aisle at Whole Foods. Imagine hearing this while you’re shopping: “Mother isn’t doing well – I don’t know if she’s cold or hungry. I keep trying to make her happy, at this point, she’s just going to have to toughen up”. I noticed an odd look. Ok, I wasn’t talking about a person, it was the “Mother” for the sourdough bread, ha ha… Pictured above is Try #1…
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