I didn’t have time to run to the store the other day and needed to make something for dinner. If it means not going out into traffic to shop at a busy time of day, believe me, I WILL find something in this house to make for dinner! This was SO GOOD, we had it two days in a row! It was quick, oh so delicious and it stuck with us. Asparagus is so good right now!
Continue reading “The Best (Meatless) Dinner Ever!”
TRY THIS! If you haven’t jumped on the Boursin pasta train yet, here’s a great opportunity to do so. I’ve tried many renditions, one I’ve shared (with spinach and tomatoes) but I wanted one quicker to make but every bit as tasty. Bingo! This fit the bill. It was perfection in every bite. This make enough for two good portions with a little leftover. So adjust the amounts for more people. It reheats well!
Continue reading “BOURSIN PASTA RECIPE – So easy! 5⭐️”
WHO KNEW? Who knew honey mustard sauce could be so delicious and be so versatile? While coming up with a plan for some chicken tenders (baked) without as much flavor as fried, I thought how can I perk this up? Honey mustard sauce to the rescue and it only takes 4 ingredients! #readyinaminute
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This soup is FABULOUS! It warms the house and smells divine. I LOVE soups with coconut milk (especially versus heavy cream!) – the coconut milk adds such a nice, subtle wonderful taste and the spices that go with coconut milk… #ohlala! Once you get all set up (chopping, etc.) this goes fairly quickly… it’s not an all day soup.
Continue reading “Alexandra Stafford’s Carrot Ginger Soup with Coconut Milk!”
Homemade granola is a heavenly treat. If you’ve never had it now’s your chance to whip a batch together, share with friends, or freeze for later. I put it in Ball canning jars and it stays fresh until it’s gone (about a week?) – pictured I have my lunch: plain Greek yogurt with fresh blueberries, strawberries, raspberries, blackberries and mango with a sprinkle of granola (and sometimes a few dark chocolate chips, like maybe 7) – whoa! A power meal that keeps me full for a long time!
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I applaud those who can come up with an excellent sandwich (other than PB&J, cheese and lettuce, bologna & muenster, etc.) Something a bit different yet adds a touch of WOW. This mighty little sandwich was a delight. It was the tastiest blend of flavors, some expected and some unexpected. Absolute perfection and available nearby!
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There is a wonderful restaurant in Johns Island, South Carolina (Charleston outskirts) that needs to be applauded for their extremely good salad (and oh, their salmon is out of this world and I’m not a big salmon eater!) – it’s a small place (good to make a reservation) with excellent food. It’s consistently good, which is so important!
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Avocado toast can have such an exquisite taste and luxurious feel on the palate. Done right it can be silky, creamy and heavenly. Avocados are a healthy fat (which keeps you full longer) and are just plain delicious! I have a hint on how to keep your ripe avocados staying fresh for longer… #gamechanger
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Yes! A good (although rainy and stormy day) day – we headed out near Folly Beach to buy a pound of shrimp and while Fred was buying the shrimp I popped out on the deck and took a few photos. I LOVE taking photos at this location – it’s so beautiful – yet still, it’s a working fish company, The water was like glass…
Continue reading “Stopped to buy shrimp & left with photos!”
Wooden Valve Pourhouse & Lounge – Excellent tacos!
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