Fleet Landing. A cool restaurant located in Charleston, SC with fabulous food, the best view ever and a very cool interior! This is inside looking out. You have the option of eating inside or out. The bar area has large garage type door that opens to make the outside and the inside meld into one fabulous space. Monday through Friday they have wonderful specials. It’s always fun to get there right before they open so you can chat with some people who are visiting. Charleston is such a cool city because of the many tourists, most are so interesting!
Fred and I had the best lunch the other day… we had worked hard (our study has been painted, woohoo Fred!) it was getting late and we were starving! We headed to Brixx Wood Fired Pizza, in Mount Pleasant, SC. Usually we split a pizza, they aren’t big, but just enough for us… except for that day… this turned into a lunch/dinner situation… we ordered our typical Margherita Pizza… it’s so fresh tasting with a light crust, very fresh (house made) mozzarella, fresh roma tomatoes and luscious basil… a tasty treat… but we saw that someone had ordered a pizza with some lots of “green” (it was a ways away), we asked what it was. It was the Wild Mushroom Pizza with fresh arugula. So we ordered one of those as well! (Oink! Oink!) Oh. My. Gosh. We were in Heaven… the arugula was so fresh a tender, the PERFECT addition to this pizza. The Margherita Pizza was delicious, as it always is! Their iced tea is pretty spectacular as well… always fresh, and if you’re an iced tea connoisseur like we are (unsweet please) this is the place to go!
Can I tell you how difficult it was to wait to snap this photo? I was getting the evil eye from Fred. HURRY UP! ha ha… Heaven, I’m tellin’ ya! If you get a chance, head on over there… Here’s their website with menu! Or if you prefer to jump right to the PIZZA MENU just click the link! Enjoy and I’ll catch you back here tomorrow!
My birthday was back in August… it fell on a Sunday this year, so Fred and I went to Rue de Jean for brunch. Let me tell you. WE. WERE. IMPRESSED. The service, the atmosphere, the food, the experience, it was all fabulous. We had the BEST coffee, wonderful food, and they brought me a dessert with a candle for my birthday! Oh, not any ole dessert, this was so special I can’t get it off of my mind, ha ha… POTS DE CRÈME AU CHOCOLAT – when you go, order it! Trust me, you will have a big smile on your face! I mean LOOK at this! Pure delight in every way!
Even the simple things had that classy French twist…
A glimpse into the restaurant… they also have an upstairs. Check out their website, and their MENUS! I know where you’ll be soon!
We’re back after a week in Michigan. It was so nice. Most days were coolish, a welcomed relief! It seems like we were always on the go, which means we ate out several times, and if whitefish was on the menu, I ordered it. It’s such a clean fresh tasting fish (well, most of the time). The above photo was my dinner from the Marine City Fish Company. GREAT food, wonderful atmosphere, if you haven’t been and you’re in the area I highly recommend it. This was the CEDAR PLANKED WHITEFISH – Fresh fillet of Lake Superior whitefish baked and served on a seasoned cedar plank. And it was… to die for good! You got your choice of potato, but the house made chips have this out of this world crunch, so since the fish was baked I indulged… also had a nice fresh salad and some wonderful veggies. Tasty! I love the tartar sauce here, it’s thinner, not so thick, so you get all of the flavor without using much of it at all! They have a great WEBSITE, the menu is on there as well, check it out!
The thought of a lemon in my water at a restaurant makes me queasy… I used to love it, but now, unless I have it at home I simply can’t do it… My thanks to Dr. Oz for letting us in on some of the SHOCKING RESTAURANT SECRETS. Many are common sense (did you really think restaurants have the time to wash the lemons, cut them up and serve them to you with a gloved hand?)…
This is from the DoctorOz.com website (click on above link to see from his site), it will change the way you eat out… Don’t get me wrong, it doesn’t STOP me, it just helps me make wiser decisions… Like how the h#!! can a lemon be truly that nasty?? Oh, heavy sigh…
Secret: Restaurant lemons are often as dirty as the floor.
Most restaurants never wash their lemons. They stay in the box that they were shipped in until they end up on your plate. In an independent test, Dr. Oz discovered five out of five lemons from five different restaurants were coated with germs including mold, bacteria, staph and Candida yeast – the type found in the mouth and vagina.
Ohmygosh! Enough said… No more lemons out… EVER.
Solution: Always order your lemons on the side and squeeze them into your drink or onto your plate yourself. Make sure that the juice doesn’t touch the germy lemon rind.
Secret: A dirty bathroom means a dirty kitchen.
Although it may seem counterintuitive to associate a restaurant’s bathroom with their kitchen, these two places often share the same level of cleanliness. If a restaurant can’t be bothered to keep the toilets and sinks clean, then imagine what their refrigeration and workspaces look like in the kitchen.
Never really thought about this one… but it makes sense, if they can’t keep the places that you see clean, then holy cow… No more restaurants unless bathrooms are C L E A N !
Solution: Do not eat at a restaurant where the bathroom trashcan is more than half full. This means the bathrooms are not being regularly monitored and cleaned.
Secret:Buffets are breeding grounds for bacteria.
Part of the danger of buffets is that the food sits out at inconsistent temperatures. The food on the bottom is burnt, while the food on the top is too cold. Additionally, you don’t always get real ingredients at buffets. A recent test from West Virginia University concluded that scrambled eggs from two restaurant buffets were not made from real eggs. Instead, the samples were made from liquid egg substitutes containing less protein and more water.
Thank goodness I’m not a buffet type gal… never liked em… I call it ‘achhoooooo food’ – of course there are exceptions, but for the most part, this is a good rule. And eek, those eggs you think have lots of protein may not have any at all…
Solution: If you want to eat at a buffet, go when it first opens to ensure the highest quality of freshness. For for lunch, aim for noon, and for dinner, go at 5 p.m.
Secret:The daily special is often a bad choice.
Restaurateurs know that many diners will order a special, and consequently raise the price. Sadly, the daily special may not actually be special; instead, they are usually made of the food the chef needs to get rid of fast. This includes aging meat and fish, old veggies and leftover sauces – all of which could cause a nasty case of food poisoning.
This one is N E W S T O M E ! Since the “specials” usually cost more, thought there was something “special” about them…
Solution: If the day’s special appeals to you, don’t be shy about asking the waiter questions about the ingredients.
Secret:Veal is often actually pork.
Veal is expensive meat; often, restaurants will swap it out for pork. Once the meat is pounded and slathered in breadcrumbs and sauce, only a discerning diner can tell the difference.
Eyeeeew, I don’t care for slathered meat… so I don’t have to worry about this one, whew! Solution: Ask for veal to be grilled and never breaded. It’s healthier and you can more easily assess the quality of the meat.
When it comes to food, you get what you pay for. Anything that’s all-you-can-eat is usually either low quality or food made from starch or heavy in fat.
Makes sense! I don’t like all you can eat places… I don’t like big portions, therefore thought of it as a waste, without realizing it’s super cheap to start with…
Solution: If you want to get an all-you-can-eat option while dining out, order pasta, grains or veggies; avoid any meat.
Secret:Decaffeinated coffee masks as caffeinated coffee.
If you order coffee past 8 p.m., it’s most likely decaf. Restaurants don’t want to wash two pots so they often use one and fill it with decaf. It saves them time and money to serve only one option.
For this one I say…. YAY! On the show they mentioned that it’s better this way, than to order decaf and get regular… So true! THANK YOU RESTAURANTS FOR DOING THIS!! I can’t tolerate any caffeine at night and a cup of regular coffee would do me in until morning. I know. It’s happened.
Solution: If you need caffeine, order an espresso or cappuccino. Because these options are made when you order them, there is a better chance they are caffeinated.
I have heard so many wonderful things about Charleston Restaurant Week in Charleston, SC. Sorry I am late in posting this… The link to Charleston Restaurant Week from the Charleston Restaurant Association’s website is fantastic… it shows the price for each restaurant (some are 3 courses for $20, 3 courses for $30 and 3 courses for $40, some vary a bit, but it shows the price AND THE MENU FOR EACH RESTAURANT… OH how I love a menu!). These prices may not seem ultra cheap, but these restaurants aren’t cheap. They’re fantastic, beautiful, well known restaurants that for a few weeks each year offer a limited menu for a lesser price, so that everyone can experience these restaurants at a reduced cost. Click HERE for the link that shows restaurants/menu’s etc. – a blip from their site:
CHARLESTON RESTAURANT WEEK JANUARY 12- 22, 2012
Mark your calendars! The dates for the next installment of Charleston Restaurant Week are January 12 – 22, 2012. The event is part of Restaurant Week South Carolina sponsored by the South Carolina Hospitality Association. Charleston Restaurant Week, executed by the Charleston Restaurant Association (CRA), is one of the most highly anticipated culinary events in the Charleston area.
It is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe menus consisting of three items for one price. 3 items for $20, $30 or $40. View all restaurants participating and their Restaurant Week menus below. Bon Appetit!