Radek’s Radicchio Salad – To. Die. For.

Radek's Radicchio Salad, Brown rice with spinach and tomatoes and Salmon!
Radek’s Radicchio Salad, Brown rice with spinach and tomatoes and Salmon!

I have to tell you about this salad that a friend made a few weeks ago. It was amazing. Well, to be honest EVERYTHING was amazing, but this was so unexpected and delicious that I think I’m addicted to this salad… yep… addicted to SALAD!

Let it soak - that's the secret!
Let it soak – that’s the secret!

Radicchio, by nature, is bitter – BUT there is a way to tame the beast and Radek did it! Soaking it in cold water takes away the bitterness… then when you toss it in a nice balsamic vinaigrette and toss in some parmesan… BAM! You have yourself one delicious salad! You’ve got to try it!

Radek's Radicchio Salad
Radek’s Radicchio Salad

Click HERE to print just the recipe…

ArtFoodHome.com | barbara stroud

A special thank you to Radek (& Melissa!) Dudek for sharing this wonderful recipe!

Update: I’ve made this salad four times in the last week… Correction to the above “3 Tablespoons Vinegar to 9 Tablespoons Olive Oil” – since I made a smaller quantity I used less. Eyeball it and use 1 part vinegar to 3 parts olive oil and a drizzle of honey. You really don’t need much to coat the salad.

Catch you back here tomorrow!

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