
I have to tell you about this salad that a friend made a few weeks ago. It was amazing. Well, to be honest EVERYTHING was amazing, but this was so unexpected and delicious that I think I’m addicted to this salad… yep… addicted to SALAD!

Radicchio, by nature, is bitter – BUT there is a way to tame the beast and Radek did it! Soaking it in cold water takes away the bitterness… then when you toss it in a nice balsamic vinaigrette and toss in some parmesan… BAM! You have yourself one delicious salad! You’ve got to try it!

Click HERE to print just the recipe…
A special thank you to Radek (& Melissa!) Dudek for sharing this wonderful recipe!
Update: I’ve made this salad four times in the last week… Correction to the above “3 Tablespoons Vinegar to 9 Tablespoons Olive Oil” – since I made a smaller quantity I used less. Eyeball it and use 1 part vinegar to 3 parts olive oil and a drizzle of honey. You really don’t need much to coat the salad.
Catch you back here tomorrow!
the best salad, thanks Radek and Melissa!
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🙂 🙂 🙂 🙂
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Tried it, and the verdict: super delicious and a nice change from usual greens!
Great share, thank you.
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Glad to hear Susan!! It is nice and DIFFERENT! One of my favorites! 🙂
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