This is a Bobby Flay recipe (from Bobby Flay’s Boy Gets Grill) – I first read about this recipe when I Googled “Salmon Recipes for Non Salmon Lovers”. A blog called FoodCrave featured this recipe – and I really liked the info they gave. They cooked it longer than the original recipe called for, which I liked (5 minutes on each side) AND they used a cast iron skillet! Perfect, since I don’t have a grill pan.
The original recipe was posted on Epicurious, this is where you can print the recipe without all my blah, blah blah…
Fred cooked it 5 minutes on each side like I mentioned, then we put the topping on, and stuck it under the broiler for less than a minute – wow! And I didn’t think I liked salmon 🙂 He got the pan nice and hot, and had coated the salmon with olive oil and WOW what a nice crispy top that made!
Catch you back here tomorrow!