Do you ever get in a rut? Eating the same lunches… do you need something different? I have an idea!

Tomatoes are so good right now, and my basil is thriving, so I thought, hmmmm, what to make for a quick lunch!  I picked up some Ciabatta rolls at Trader Joe’s – popped them in the oven until they got nice and warm. Then I added sliced tomato (oh! ah!), sliced fresh mozzarella, leaves of basil, then I drizzled with olive oil and balsamic vinaigrette, slapped on the top half of the roll and tada! Lunch is served!

What do you make when you get in a rut? Something different! Let me know!

Catch you back here tomorrow!