Sometimes you just need a quick side dish to throw together that is healthy, and most of all… tasty! This is both! This is more of a guide than a recipe, I’ve made it several different ways. For 2-4 servings:
Black Bean Salad with Tomatoes, Corn (and Avocado)!
1 can of black beans – rinsed and drained
Frozen (or fresh) sweet corn – I use a few handfuls
Diced red onion (or Vidalia or green onion, etc.)
1/3-1/2 lime squeezed over the top
A light drizzle of EVOO (extra virgin olive oil)
Taste… add more lime if needed. I don’t add salt, but you can. I do add pepper.
It’s also fabulous with the addition of diced avocado – oh, does that make it delicious!
Catch you back here tomorrow!