Black Bean Salad with Tomatoes, Corn (and Avocado)!

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Sometimes you just need a quick side dish to throw together that is healthy, and most of all… tasty! This is both! This is more of a guide than a recipe, I’ve made it several different ways. For 2-4 servings:

Black Bean Salad with Tomatoes, Corn (and Avocado)!

1 can of black beans – rinsed and drained

Frozen (or fresh) sweet corn – I use a few handfuls

Diced red onion (or Vidalia or green onion, etc.)

1/3-1/2 lime squeezed over the top

A light drizzle of EVOO (extra virgin olive oil)

Taste… add more lime if needed. I don’t add salt, but you can. I do add pepper.

It’s also fabulous with the addition of diced avocado – oh, does that make it delicious!

ENJOY!

Catch you back here tomorrow!

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