We ordered a CSA box a few weeks ago and in it were 2 zucchini – one we made a pasta dish with and the other I made as a side dish using this recipe.
I found this PARMESAN ZUCCHINI recipe on dinneratthezoo.com and it’s fabulous!! Sara’s recipe was for 1lb. of zucchini, which you quarter and then cut into (1/2″) wedges. Olive oil the zucchini and toss it around, then add the breadcrumbs (I used Italian Seasoned), parmesan, salt and pepper.
Oven at 425℉ – 10-15 minutes – I had my oven on convection. Sara mentions that you can serve with marinara, but it was fabulous without it.
See Sara’s recipe and print via her website – click on the orange link above!
You will LOVE THIS! Something different!
✍️Until next time…
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So good!
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😘
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Haven’t tried baked, but look good, will try😉
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You will love! Just don’t slice too thin (or too thick) – about 1/2″ is perfect!
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Looks delicious! I will try to make these this weekend!
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They were fabulous – we’re going to make these again this weekend too! Enjoy!
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