Baked Parmesan Zucchini Wedges!

Baked Parmesan Zucchini Wedges

We ordered a CSA box a few weeks ago and in it were 2 zucchini – one we made a pasta dish with and the other I made as a side dish using this recipe.

I found this PARMESAN ZUCCHINI recipe on dinneratthezoo.com and it’s fabulous!! Sara’s recipe was for 1lb. of zucchini, which you quarter and then cut into (1/2″) wedges. Olive oil the zucchini and toss it around, then add the breadcrumbs (I used Italian Seasoned), parmesan, salt and pepper.

Oven at 425℉ – 10-15 minutes – I had my oven on convection. Sara mentions that you can serve with marinara, but it was fabulous without it.

See Sara’s recipe and print via her website – click on the orange link above!

You will LOVE THIS! Something different!

✍️Until next time…

📸 IMAGES ARE MY OWN UNLESS STATED OTHERWISE. PLEASE CONTACT ME IF INTERESTED…

 

 

 

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