I like to keep recipes on the healthier side at least a majority of the time, it’s why I’m such a big fan of Eating Well’s recipes. They are over the top good and in most cases they’re quick to put together. This recipe makes four servings, so I usually freeze two meatloaves that are partially baked, then either only make 1/2 the potatoes and green beans OR I use the leftover veggies for a different meal.
Continue reading “Mini Meatloaves with Green Beans and Potatoes!”First pictured as written in Eating Well. Second image in a pita. Same ingredients can be used. In the pita for this version I did not use chicken. The pita is still full of protein and veggies, so as a quick lunch this is the best! This is so similar to something we’ve been eating for the last few years now. At least one meal/day seems to be filled with hummus/pita/veggies. When I do add chicken to the mix, I usually just use olive oil/S&P. The additional spices in the Eating Well recipe were nice as was the lemon. This recipe is bursting with flavor as well as numerous health benefits. (Recipe link below) – I always make a recipe the first time as written and another time or two before writing my Sticky Note version with the changes I made and ways to simplify the process. They will be strikingly similar, either way, you can’t lose. Absolute heaven in each bite – you will long for this day after day. Trust me.
Continue reading “CHICKEN HUMMUS PITA inspired by Eating Well”
Chicken Cutlets with Sun Dried Tomato Cream Sauce. It sounds (and more importantly, TASTES) indulgent. But this recipe came from a trusted source of healthy recipes, that not only taste good – they’re not over the top difficult to make. This recipes comes together fairly quickly and if made for two, makes another meal a few days later!
Continue reading “Chicken Cutlets with Sun Dried Tomato Cream Sauce!”
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