Asparagus. Spring = bountiful asparagus, and this year I think we’ve eaten more than we’ve ever eaten. Roasted was my go-to method. Pretty quick, and so delicious. Then one day I had dinner ALMOST ready, but needed to cook the asparagus quickly. Hmmm, 🤔 wonder if BROILING asparagus is a thing? So I Googled it. It’s a thing, thank goodness. Now, you can have your asparagus on the table in 6 minutes. Yes! 6 minutes!Continue reading “Broiled Asparagus – So fast and delish!”
We had been out all day and were starving! What’s quick and easy to throw on the grill and call a meal?? Kabobs! We picked up some chicken Italian sausage, whew! It was out of this world, along with some potatoes, onions and peppers we had a meal! It’s important to use cooked Italian sausage unless you’re really going to monitor to be sure it’s completely cooked… this meal was QUICK… To keep this moving along quickly, we did put the potatoes in the microwave until barely able to pierce with a fork, then finished on the grill. We quickly soaked the skewers while we cut up the veggies and sausage… anything else that sounds good, go ahead and add it! Corn on the cob broken into 2-3″ sections would have been good. Prior to adding to the grill we brushed with olive oil and lightly sprinkled with salt and pepper… had some nice sweet watermelon afterwards. Yum!
It would have been really nice if I would have taken more than a “before” photo… Trust me… the “after” photo would make your mouth water… I guess I was too hungry to snap a quick picture, heavy sigh…
Catch you back here tomorrow!!