I ran across this recipe for “Burger Steaks with Mushroom Gravy, Sweet Potatoes and Haricots Verts” in Cooking Light magazine. It looked like pure comfort food. It was a quick and easy dish to prepare. I had a few Yukon Gold potatoes, so I opted for mashed potatoes, and we had a bag of Trader Joe’s Haricots Verts in the freezer (our dogs favorite snack of all time, he loves them frozen).
Decadent and delightful! Give it a whirl, this recipe serves 4. You used to be able to click to go to the myrecipes.com website where you could view/print this Cooking Light recipe! Unfortunately they broke the link, so I’m on a quest to see if I can find a paper version and I will update this post.
If you are one of the few who hasn’t perused Cooking Light magazine, check it out! I’ve subscribed for around 20 years now – I look forward to that magazine each and every month! Update: they only do special feature magazines now, no longer the wonderful magazine that I looked so forward to, ugh.
Catch you back here tomorrow!
ARTFOODHOME.COM 
You mean AC (Adorable Charlie) loves frozen green beans? What a hoot. You are the second person who has commented on Cooking Light. At The Bitten Word blog they said that the onion gravy served with a french turkey breast was the most popular dish they served at their fakesgiving. It too came from Cooking Light. Both sound delish.
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Awww, love AC! Yes! Loves frozen haricot verts to be specific, Trader Joe’s brand ;) – he picks them over carrots which is another true love (have to improvise when dog can’t have normal treats because of history of pancreatitis). Cooking Light is awesome, I have been a subscriber for about 18 (ohmygosh!) years. Can’t beat their recipes! Thanks for commenting Andrika!
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By the way, what kind of dog is AC? He’s cuter than almost any other dog I know.
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He is a rough coat Jack Russell Terrier… ;)
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